Raw food recipe – Raw Food Cake made of Cashews, almonds and bluberries

Ingredients

Bottom
• 0,5 cup Rye Flakes / Oatmeal
• 1/4 cup almond flour
• 3 dates, pitted
• 1 pinch of cardamom
• 1 tablespoon water
• 7 Blueberries
Middle layer
• 1 cup cashews
• 1/4 cup almond flour
• 3 Dates, pitted
• 1 tsp vanilla powder
• 1/4 cup coconut flakes
• 1 tsp coconut oil
• 1 tbsp Water (or until the texture feels good)
Topping
• 1/6 of the middle layer
• 1 tbsp blueberries
• 1-2 tbsp water / Soy Milk
• Blueberries for topping

Instructions

1. Add the cashew nuts that you have soaked for at least 2 hours
2. Mix all ingredients except the blueberries for the bottom layer and spread it out into a small shape, square or round, your choice. Mash the berries and spread the them on top of the bottom layer.
3. Mix all the ingredients to the middle layer: (Rinse the cashew nuts first). Save 1/6 of the middle layer mixture and spread the remaining mixture onto the cake.
4. Mix the remaining 1/6 of the middle layer with the blueberries and water or soy milk until you get a smooth and soft consistency. Then spread it over the cake and top with blueberries and violets if you want to!